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Busser (up to$200/day)

Job

Haru Japanese Restaurant

Los Altos, CA (In Person)

$52,000 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/17/2026

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Job Description

Busser (up to$200/day) Haru Japanese Restaurant - 4.0 Los Altos, CA Job Details Part-time | Full-time Up to $200 a day 19 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Guest relations Bussing Customer inquiry handling Food & beverage industry Food preparation Full Job Description Job Summary We are seeking an energetic and dedicated individual to join our team as a . In this dynamic role, you will be the heart of our hospitality experience, ensuring exceptional service through cleaning, bussing, food service, and customer interaction. Your enthusiasm and attention to detail will create a welcoming environment for guests, supporting the seamless operation of our restaurant, catering, or hotel setting. This position offers a fantastic opportunity to develop your skills in the food industry while contributing to memorable guest experiences. Duties Maintain cleanliness and sanitation standards across dining areas, kitchens, and service stations to ensure a hygienic environment Clear tables promptly and efficiently, bussing dishes and resetting tables for new guests Assist with food preparation, serving meals, and delivering orders accurately and courteously Support catering events by setting up, serving, and cleaning up after functions Engage with guests professionally to provide excellent customer service and address any needs or inquiries Handle food safely by following proper food handling procedures and safety guidelines Communicate effectively with team members to coordinate service flow and ensure guest satisfaction Qualifications Prior experience in food service, restaurant work, catering, or hospitality is highly desirable Strong communication skills to interact confidently with guests and team members Ability to perform cleaning duties efficiently while maintaining high standards of hygiene Experience in bussing or serving in a restaurant or hotel environment is a plus Knowledge of food handling safety protocols and kitchen operations preferred Enthusiastic attitude with a willingness to learn and grow within the food industry Ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning equipment Join us in creating vibrant guest experiences through exceptional service! We value motivated individuals who thrive in fast-paced environments and are passionate about hospitality. This paid position offers valuable industry experience that can serve as a stepping stone toward a rewarding career in the food industry.
Pay:
Up to $200.00 per day
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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