Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Busser
Job
Yakiniku Ginza
Mountain View, CA (In Person)
$41,184 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Busser Yakiniku Ginza Mountain View, CA Job Details Part-time | Full-time From $19.80 an hour 22 hours ago Benefits Employee discount Qualifications Customer communication Pre-cooking preparation Bussing Dining area setup Attention to detail Hospitality industry experience Full Job Description Overview Join our dynamic team as a , where your enthusiasm and dedication will shine through in delivering exceptional food service experiences. This role is perfect for energetic individuals who thrive in fast-paced environments, enjoy engaging with customers, and take pride in maintaining a clean, welcoming space. As a , you will play a vital part in ensuring our guests receive top-notch service while supporting the smooth operation of our restaurant or hospitality setting. Your positive attitude and attention to detail will help create memorable experiences for every guest. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Assist with food preparation, serving, and clearing tables to maintain efficient operations Ensure cleanliness by performing regular cleaning duties including bussing tables and sanitizing work areas Handle food safely and responsibly, adhering to proper food handling procedures and safety standards Support catering events or special functions with setup, serving, and cleanup as needed Communicate effectively with team members to coordinate service flow and address guest needs promptly Maintain a tidy work environment by following sanitation protocols and organizational standards Qualifications Previous experience in food service, restaurant, catering, or hospitality environments is preferred Strong communication skills to interact confidently with guests and team members Knowledge of cleaning procedures, food handling safety, and serving techniques Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Experience with kitchen operations or hotel service is a plus but not required A positive attitude, reliability, and willingness to learn are essential for success in this role Join us and be part of a vibrant team dedicated to delivering outstanding service! We value energetic individuals committed to creating welcoming atmospheres where guests feel appreciated. This paid position offers an exciting opportunity to develop your skills within the food industry while contributing to memorable dining experiences.