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Busser
Job
Napa Valley Country Club
Napa, CA (In Person)
$35,152 Salary, Part-Time
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Job Description
Napa Valley Country Club's Job Description:
Bussers Napa Valley Country Club! We are a private fun, caring and social club is currently searching for a stellar Busser to join our organization. Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. The successful candidate will not only be able to work effectively as a team, should possess excellent verbal communication skills, have strong attention to detail while being able to maintain a high energy level as he or she consistently delivers superior customer and people serving skills, which is important in order for us to continue to deliver customer service to our existing members as well as our guests. If this sounds like you, we invite you to apply today to be a part of our NVCC Team.This position reports to:
our Food and Beverage Director Education and/orExperience:
- Minimum of 1 year work experience
- High school diploma/GED require
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis Knowledge, Skills, and Abilities
- Follows all club guidelines pertaining to table setting, order taking and sequence of service
- Knows and is able to communicate the menu items and daily specials
- Knowledge of and ability to perform required role during emergency situations
- Assists Servers in their set-up, service and clean-up tasks
- Delivers menus to members & guests upon arrival
- Serves water as members and guests are seated
- Assists in carrying food trays to tables
- Removes soiled dishes from table; brings to dish-washing area
- Removes soiled linen and replaces with clean linen
- Sets tables with silverware, glassware and other items
- Cleans dining room areas
- Stocks servers' station with supplies
- Stocks all to go items as needed
- Collects trash from dining room, grill and other specified places after each serving period
- Dusts chairs before and after meals
- Keeps ice bins and buckets filled
- Sets-up, empties and cleans hot dog station & condiments
- Cleans and stores child high chairs and booster seats
- Collects soiled linen from dining room; transfers to linen pick-up area
- Assists in delivering food to tables
- Assists in delivering packaged take-out orders to reception stand for member pick-up
- Folds napkins and bread basket linens
- Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners
- Assists Dining Room Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed
- May assist banquet personnel in setting-up, serving and cleaning up after banquet functions
- Polishes silver service items
- Attends pre-service training (line-up meeting)
- Moves tables and chairs as needed for the next member and guest diners
Compensation and Benefits:
- Paid Sick Leave
- Free meals provided
- Access to club golf and tennis privileges when the club is closed upon approval