Busser/Runner

Busser/Runner Palos Verdes Golf Club - 3.2 Palos Verdes Estates, CA Job Details Part-time From $17 an hour 1 day ago Benefits 401(k) matching Employee discount Paid sick time Qualifications Food service closing procedures CPR Certification Table setting Food service customer order management Maintaining an organized workspace Guest relations Food service opening procedures Floor cleaning Food service workstation cleanliness ServSafe Fine dining experience Food running BLS Certification High school diploma or GED Store opening/closing procedures Bar Food delivery Table clearing and resetting Stocking Cleaning messes in dining areas 1 year Entry level Full Job Description About us: Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.

Benefits:

Paid Sick Leave 401k with Club match Employee discounts Eligible for the Club's Scholarship Program Great location and great people! Essential duties include but are not limited to: Report to work and clock in/out for scheduled shifts on time in complete and proper uniform Maintain personal grooming in compliance with appearance standards Remove used tableware between courses and provide tableware for next course Crumb every table after entrees are cleared and between courses as needed Clear tables after Member and guests; take tableware to dish room and place silverware, dishes, glassware etc., in appropriate areas for washing Remain on the floor at all times and in assigned station when not assisting Servers in kitchen Promptly clean table tops, chairs and booths between seatings; check floor and clean as required; reset and arrange tabletops Respond appropriately and politely to guest requests; communicate guest requests to Servers as needed Communicate with Servers and Captains to assure efficient seating, table utilization and Member and guest service Assist Servers as needed with food delivery, especially with large parties and during peak periods Be aware of all table and position numbers Keep all work areas clean and properly stocked according to the current meal period Deliver food promptly and accurately while verifying each dish against Member and Guest orders to ensure quality service and order accuracy Remain attentive, friendly, helpful and courteous to guests, Managers and fellow employees at all times Complete daily opening and closing duties and cleaning according to established side work Assist fellow employees as needed throughout the shift Provide service to Members and guests in Servers' absence as needed Ensure overall Member and guest satisfaction Maintain a neat and clean work area including liquor rooms and behind bars (bar-back) Follow all company policies, systems, controls, and procedures

Experience & Education:

Minimum of 1 year of experience as a busser, food runner, bar-back, or in a similar food service role, preferably in an upscale restaurant environment. Fine dining and/or country club experience is highly preferred. High school diploma or equivalent preferred Serv-Safe certified RBS Certified CPR certified a plus

Schedule:

Ability to work a flexible schedule including nights, days, weekends, and holidays We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Please:

No phone calls or walk-ins. Please apply online only.