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Busser (Mornings Full-time)
Job
Cajun Kitchen Cafe
Santa Barbara, CA (In Person)
$35,152 Salary, Full-Time
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Job Description
Busser (Mornings Full-time) Cajun Kitchen Cafe - 4.3 Santa Barbara, CA Job Details Full-time $16.90 an hour 9 hours ago Benefits Employee discount Qualifications Teamwork Safety regulations Cleaning messes in dining areas Food Handler Certification Full Job Description Cajun Kitchen Cafe on Chapala seeks a Full-time Busser to join our Santa Barbara team. Pay & Shifts Weekend & Weekday Mornings Availability is required . The pay is $16.90/hr, + tips after training completion. The busser schedule has a start time of 6:30 or 8:30 am. Cajun Kitchen Bussers Our busser team members provide excellent customer service to our guests by supporting our wait staff to set up our dining areas. The role's responsibilities include serving and offering drinks, seating guests, providing menus and silverware, offering beverage refills, and cleaning tables. Responsibilities Prepare dining and patio areas Set up tables with silverware and mugs Welcome guests and offer menus and beverages Refill beverages and take drink orders Remove dirty utensils and plates Provide silverware sets Clean and reset tables after guests leave Sweep and mop the entire dining area Clean restrooms and refill supplies Empty and take out the garbage cans Maintain health and safety regulations in all kitchen and dining areas Skills Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus. Flexibility to work in shifts, including weekends and holidays Friendly and cheerful attitude Team-oriented mentality Understanding of hygiene and food safety rules CA Food Handler card California RBS training certificate Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Candidates must be +18 years old or older to apply for this position and available to work mornings, during the week, and weekends . To apply in person, please visit the cafe Thursday through Monday, ask for Alma.