Temporary Campus Dining Attendant

Temporary Campus Dining Attendant University of Colorado Boulder - 3.9 Boulder, CO Job Details Full-time $18.90 an hour 1 day ago Benefits Paid sick time Qualifications Kitchen health and safety standards Recycling Food service health code compliance Food service opening procedures Vegetable preparation Standard Operating Procedures (SOPs) implementation Food service cleaning Labeling In-person customer service Maintenance Dining area setup Food safety sanitizing procedures Emergency response readiness Assisting food service staff Stocking Standard operating procedures (SOPs) Food preparation equipment operation Entry level Under 1 year

Full Job Description Requisition Number:

72825

Location:

Boulder, Colorado City Boulder State Colorado Employment Type:

Temporary Staff Schedule:

Full-Time Posting Close Date:

29-Jun-2026

Date Posted:

16-Jun-2026 Job Summary The University of Colorado, Boulder's Campus Dining and Hospitality department is currently hiring for Temporary Campus Dining Attendant! This position is responsible for providing operational support to front of house (FOH) and back of house (BOH) dining service operations, practicing safe food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-oriented and supported environment. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. Who We Are The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder. At CU Boulder, dining is more than just a meal—it's an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we're here to help Buffs build lifelong habits for a healthier future.

What Your Key Responsibilities Will Be Production & Service:

Back of House (BOH): Prepare and assemble ingredients for recipes. Prepare entrees, starches, vegetables, and soups from raw state. Use a variety of equipment and cooking techniques. Clean prep areas, equipment and dishes following proper sanitation methods. Assist with setup, maintenance and breakdown of production and service areas. Front of House (FOH): Production set up, which includes tending to drink and service lines, dish rooms, dining rooms and courtesy stands Stock and replenishes service ware Follows all sustainability and recycling procedures. Sanitize high contact surfaces.

Safety/Sanitation:

Follows set food safety guidelines including allergen labeling procedures Attends dish room; cleans seating areas, furniture, floors and fixtures Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment

Personnel:

Provides excellent customer service Empowered to make decisions in areas within their span of control Follows CDH uniform guidelines and personnel hygiene standards What You Should Know Positions with Campus Dining and Hospitality are subject to changes in work schedule and campus location. What We Can Offer The hourly rate for this temporary position is $18.90 Benefits Temporary positions at the University of Colorado are not benefits-eligible, however, all positions are eligible for paid sick leave. Be Statements Be courageous. Be visionary. Be Boulder. What We Require 3 months of experience related to the job assignment. Equivalent combination of education and experience may substitute. What You Will Need Ability to work in a fast paced team driven environment. What We Would Like You to Have One year of food services work experience. Special Instructions To apply, please submit the following materials: 1. A current resume. 2.

Optional:

A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. We may request references at a later time. Please apply by June 29, 2026 for consideration.

Note:

Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs. In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. Essential Services This position is designated "essential/critical services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.

Posting Contact Information Posting Contact Name:

Boulder Campus Human Resources Posting Contact Email: