Margot is seeking a part-time Busser to join our service team! This is your opportunity to work in a hospitality environment where every team member plays a crucial role in creating an exceptional dining experience.
About This Role:
Clear and reset tables between coursesPolish silverware and platesPort plates efficiently from the dish station to the kitchenKeep service stations fully stocked and organized throughout your shiftSupport hosting duties and assist with seating coordinationWork seamlessly with servers and kitchen staff to ensure smooth service flowWe're looking for someone who takes pride in their work, communicates well with teammates, and thrives in a collaborative environment. If you're ready to grow your hospitality skills, we'd love to meet you! Hours needed are Tuesday, Wednesday, Friday, Saturday. Tuesday & Wednesday from 3:30 PM - 10:00 PMFriday & Saturday 6:00 PM - 11:00 PM