Busser

Description of Duties:

The Busser supports the service team by ensuring the dining room is clean, organized, and fully stocked before, during, and after service. This role is essential to creating a seamless dining experience for our guests, contributing to a welcoming, professional, and efficient environment that reflects our mission to bring excitement and enjoyment in an inclusive environment and our vision to be an entertainment company in constant evolution. Guest Service & Support Greet guests in a courteous and professional manner while clearing or resetting tables. Assist servers by refilling water, delivering bread or condiments, and providing additional utensils or napkins as requested. Anticipate guest needs and communicate requests promptly to the appropriate team member. Provide attentive, friendly, and efficient support to ensure a positive guest experience. Table & Dining Room Maintenance Efficiently clear used dishes, glassware, and utensils as guests finish dining. Reset tables with clean linens, silverware, and glassware promptly and neatly. Maintain the cleanliness and organization of the dining room, service stations, and surrounding areas. Ensure tablecloths, floors, and chairs remain clean and orderly throughout service. Supply & Equipment Support Refill and restock bread, condiments, beverages, silverware, and other service items as needed. Keep bussing carts, side stations, and service areas well-stocked and tidy. Assist with setup and breakdown of buffet areas, banquets, or special events when required. Notify management promptly of any shortages, maintenance issues, or damaged equipment. Health, Safety & Compliance Follow all food safety, hygiene, and sanitation procedures when handling dishes and tableware. Adhere to company policies, uniform standards, and appearance guidelines. Follow safety protocols and immediately report any hazards or incidents to management. May be required to assist guests in a semi-enclosed terrace where smoking is permitted. Teamwork & Collaboration Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service flow. Offer assistance to teammates during busy periods to maintain service excellence. Communicate effectively with supervisors regarding guest concerns or operational needs. Participate in a culture of teamwork, professionalism, and collaboration aligned with the company s mission, vision, and values. All other duties as assigned.