Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Cafeteria Aide Cashier

Job

Halifax Health

Deltona, FL (In Person)

Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 8/3/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Day (United States of America) Cafeteria Aide Cashier This individual operates cash registers in cafeteria for cash and Quick Charge transactions. Responsible for following all cash handling procedures and accountable for over/short, voids, and no sales. Stocks cafeteria with beverage, food, and non-food items and performs general cleaning of area. High School Diploma or GED equivalent required. Must possess basic math skills and the ability to count money and make change. Must possess good verbal and written communication skill and excellent customer service skills. Previous experience as a cashier is preferred. Organizes cashier station, verifies cash bank at beginning of shift. Operates cash register to process cash transactions for cafeteria purchases made by staff, volunteers, and visitors. Processes non-cash transactions for cafeteria for interdepartmental transfers and charges. Follows all cash handling policies and procedures; completes required reports legibly. Makes coffee, and maintains fountain beverage syrup, and beverage machines. Sets up and refills snack/condiment stand, silverware and plastic ware. Performs general cleaning tasks according to daily, weekly, and monthly schedules. Assists Cafeteria Supervisor in training new cashiers. Sets up steam table and serves food to cafeteria customers.