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Breakfast Attendant

Job

Wingate by Wyndham Jacksonville

Jacksonville, FL (In Person)

$31,200 Salary, Part-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/18/2026

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Job Description

Breakfast Attendant Wingate by Wyndham Jacksonville Jacksonville, FL Job Details Part-time $15 an hour 15 hours ago Benefits Employee discount Qualifications Customer inquiry handling
Full Job Description Benefits:
Employee discounts We are seeking a friendly and attentive Hotel Breakfast Attendant to join our hospitality team. This role involves preparing and serving breakfast to hotel guests, maintaining a clean and welcoming dining area, and ensuring an excellent guest experience. The ideal candidate will have a passion for food service, strong communication skills, and a commitment to food safety and guest satisfaction. Previous experience in food preparation, hospitality, or restaurant settings is preferred but not required. This position offers an opportunity to develop culinary and customer service skills within a dynamic hotel environment. Duties Prepare and set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing Serve hot and cold breakfast items to guests in a courteous and efficient manner Maintain cleanliness of the dining area, including clearing tables, bussing dishes, and sanitizing surfaces Assist with food preparation tasks such as heating, slicing, assembling, or plating breakfast items as needed Replenish supplies and ensure proper food handling procedures are followed according to food safety standards Provide excellent guest service by addressing inquiries, accommodating special dietary needs, and maintaining a welcoming atmosphere Support catering or banquet functions if required, including setup and breakdown of breakfast events Follow all health and safety regulations related to food handling and sanitation standards Skills Previous experience in food service, catering, or hospitality environments is advantageous Strong communication skills with the ability to interact professionally with guests and team members Knowledge of food preparation techniques and food safety protocols Customer service-oriented mindset with excellent guest relations skills Ability to work efficiently in a fast-paced setting while maintaining attention to detail Flexibility to assist with meal preparation, bussing, cleaning, or other duties as required Familiarity with dietary accommodations and food handling standards is a plus Professional appearance and good phone etiquette for guest interactions

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