Food Service Worker I Lake Wales

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from

Day One:

Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%

Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:

Full time

Shift:

Day (United States of America)

Address:

410 S 11

TH ST City:

LAKE WALES

State:

Florida Postal Code:

33853

Job Description:

Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Able to communicate in English [Required]
• Able to observe, listen, and follow directions [Required]
• Committed to high quality standards [Required]
• Show initiative, contribute ideas [Required]
• Creative, innovative, and receptive to change [Required]
• Ability to work well in a fast-paced environment [Required]
• Ability to display positive and supportive attitude toward diverse employees [Required]
• Ability to use a computer, mouse, and keyboard effectively [Required]
• Bilingual-English/Spanish [Preferred]
• HACCP Guidelines [Preferred]
• FDA Food Code [Preferred]

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

N/A Work Experience:

• 1+ food service or cashiering [Preferred]

Additional Information:

N/A Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements:

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$15.31 - $24.49 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.