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Busser
Job
Sushi Sake Miramar
Miramar, FL (In Person)
$31,200 Salary, Full-Time
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Job Description
Busser Sushi Sake Miramar - 5.0 Miramar, FL Job Details Part-time | Full-time $14 - $16 an hour 1 day ago Benefits Employee discount Qualifications Customer communication Pre-cooking preparation Safety regulations Attention to detail Hospitality industry experience Stocking Full Job Description Overview We are seeking a dedicated and personable busser to join our team. This role is ideal for individuals with experience in the food service or hospitality industry who are passionate about providing exceptional customer experiences. The busser will be responsible for maintaining cleanliness, ensuring food safety standards, and delivering outstanding service to our guests. Candidates should possess strong communication skills and a positive attitude to thrive in a fast-paced environment. Responsibilities Maintain cleanliness and sanitation of dining areas, kitchens, and service stations Assist with food preparation and handling in accordance with health regulations Serve food and beverages to customers in a courteous and efficient manner Ensure proper food handling procedures are followed at all times Support team members in delivering excellent customer service Restock supplies and ensure the cleanliness of utensils, dishes, and equipment Follow safety protocols related to food industry standards and hotel or restaurant policies Skills Previous experience in cleaning, food service, or restaurant environments is preferred Strong customer service skills with the ability to communicate effectively with guests and team members Knowledge of food handling procedures and kitchen operations Experience in hospitality or hotel services is a plus Excellent communication skills to ensure clear interactions with customers and staff Ability to work efficiently in a fast-paced setting while maintaining attention to detail Flexibility to adapt to various roles within the hospitality environment This position offers an engaging opportunity for individuals eager to develop their skills within the food industry while contributing to a welcoming guest experience.