Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Breakfast Attendant

Job

Homewood Suites Port St. Lucie

Port Saint Lucie, FL (In Person)

$31,200 Salary, Full-Time

Posted 6 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/27/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Breakfast Attendant Homewood Suites Port St. Lucie - 3.6 Port Saint Lucie, FL Job Details Full-time $15 an hour 15 hours ago Benefits Health savings account Health insurance Dental insurance Flexible spending account Paid time off Vision insurance Referral program Qualifications Food service closing procedures Buffet-style table settings Serving clients Food service opening procedures Food service workstation cleanliness In-person customer service Food portioning Simple food item preparation Food preparation Cleaning messes in dining areas Guest services Entry level Full Job Description
COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Associate Travel Program Discounts Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager. Job Duties to Include, but not limited to: Set up line for opening. Responsibility to understand serving portions as instructed. Serve and assist customers in a pleasant and courteous manner at all times. Prepare food for service as designated by brands standards. Keep serving line clean and neat at all times At end of shift, clean and break down serving line as instructed, for next shift.