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Food Svc Worker

Job

State of Georgia - Behavioral Health and Developmental Disabilities, Georgia Department of - DBHDD

Augusta, GA (In Person)

$28,155 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/1/2026

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Job Description

Food Svc Worker State of Georgia
  • Behavioral Health and Developmental Disabilities, Georgia Department of
  • DBHDD
  • 3.6 Augusta, GA Job Details $26,646.88
  • $29,662.
88 a year 3 days ago Qualifications Slicing (cutting method) Serving Kitchen health and safety standards Food service customer order management Food service health code compliance Food heating Food service cleaning Food portioning Processing cash transactions Simple food item preparation Food service inventory management Food safety sanitizing procedures Packaging Payment processing in food service Food garnishing Food preparation Packaging (food) Food preparation equipment operation Entry level Food slicers
Full Job Description Additional Information Agency Logo:
Requisition ID:
FOO01K4
Number of Openings:
1
Advertised Salary:
$26,646.88
  • $29,662.
88
Shift:
Variable Posting End Date:
Aug 24, 2026 Prepares, heats and finishes cooking food items and serves customers, client and/or employees. May receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. Cleans work areas, equipment, utensils, dishes, and silverware. Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections. Observes safety, sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. Prepares foods. Receives payment for food items. Replenishes supplies of food, condiments, and equipment at steam tables and service bars. Stores food in designated containers and storage areas to prevent spoilage. Takes customers' orders and serves customers. Unpacks and stores supplies, raw and prepared food products An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.