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Banquet Captain - Part Time

Job

Grand Hyatt Kauai

Koloa, HI (In Person)

$33,280 Salary, Part-Time

Posted 3 weeks ago (Updated 17 hours ago) • Actively hiring

Expires 6/23/2026

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Job Description

BANQUET CAPTAIN
  • PART TIME Grand Hyatt Grand Hyatt Kauai US
  • HI•Koloa
BANQUETS
Hourly/Entry Level Employee Part-time Hourly US Dollar (USD) pay basis
Req ID:
KOL004289
Summary Join us for this incredible opportunity to be part of our Banquet team as a Banquet Captain at Grand Hyatt Kauai located in Poipu, Hawaii. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Rate of pay $16 per hour We offer excellent benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance Basic Life Insurance Paid vacation, sick days and personal days Paid Family Bonding Time and Adoption Assistance Discounts at various retailers
  • Apple, AT&T, Verizon, Headspace and many more All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications Must be able to work in a fast-paced environment Must have the ability to lift moderate to heavy amounts of weight Experience and a thorough understanding of banquet service A true desire to satisfy the needs of others Able to walk and stand throughout the duration of the shift Must be able to provide full availability

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