Food Service Worker

Food Service Worker, PRN (as needed) Varied shifts: 5:30 a.m., 6:00 a.m., 10:30 a.m., and 4:00 p.m. shift start times Includes weekends Excellent customer service skills Experience preparing main entrees, vegetables, salads and baked goods Ability to meet meal schedules and properly utilize leftover foods Collect patient menu selections and deliver meals to patients Work in the dish room; help with tray line Desire to work in a fast-paced kitchen Knowledge of modified diets helpful Previous experience in a hospital setting preferred Strong organization skills, attention to details, and food safety experience Food safety training preferred Why Choose Us? Our mission is to enrich our community by providing quality, compassionate care to every patient and contributing to the well-being of every family. We are proud to bring you the high quality care you deserve, close to home, all day, everyday. At Greene County Medical Center, we foster a culture of belonging. We are committed to a competitive pay scale, equal to average rates for comparable work in similar types of healthcare facilities in our region. Vision Always Here, Always Caring Values P atient-Centered Care R espect I ntegrity D edication E mpathy