Cafeteria Worker- Head Cook

Description:

Rate of pay: $16.00

• $18.

00 per hour

Part-Time:

7:30am-1:00pm; 5 days per week; when school is in session.

Benefits:

Part-time benefits Reports to: Principal and Business Manager General Duties Prepare and type a monthly menu. Ensure the menu complies with State regulations. Forward the menu to the school staff for publication on the website. Prepare daily lunches for students and staff. Purchase food and supplies. Keep an accurate inventory of all supplies and date food items according to state requirements. Maintain daily and annual records necessary for State compliance.

Manage the kitchen:

Monitor freezer and refrigerator temperatures daily. Monitor portion control when volunteers are serving. Monitor the safe handling of food by volunteers and assistant cooks. Maintain the cleanliness and integrity of the kitchen and appliances. Work within the guidelines of the Lee County Health Department and the State Department. Keep certification up to date. Complete Civil Rights Compliance training and provide staff with training support. Attend any required meetings.

Requirements:

Work well with volunteer parents, staff, and students. Understand and follow specific instructions and procedures, including safety procedures. Completes annual training hours per State Requirements.

Qualifications:

Candidate must have a current Food Handlers License or obtain one before August 17th. Time management skills and organizational skills. Prior experience in food service or a related field is preferred. Cafeteria Worker

• Head Cook St Mary
• Dixon 704 South Peoria Avenue, Dixon, IL 61021 $16
• $18 an hour
• Part-time $16
• $18 an hour

• Part-time Description:

  Rate of pay: $16.00
• $18.

00 per hour

Part-Time:

7:30am-1:00pm; 5 days per week; when school is in session.

Benefits:

Part-time benefits Reports to: Principal and Business Manager General Duties Prepare and type a monthly menu. Ensure the menu complies with State regulations. Forward the menu to the school staff for publication on the website. Prepare daily lunches for students and staff. Purchase food and supplies. Keep an accurate inventory of all supplies and date food items according to state requirements. Maintain daily and annual records necessary for State compliance.

Manage the kitchen:

Monitor freezer and refrigerator temperatures daily. Monitor portion control when volunteers are serving. Monitor the safe handling of food by volunteers and assistant cooks. Maintain the cleanliness and integrity of the kitchen and appliances. Work within the guidelines of the Lee County Health Department and the State Department. Keep certification up to date. Complete Civil Rights Compliance training and provide staff with training support. Attend any required meetings.

Requirements:

Work well with volunteer parents, staff, and students. Understand and follow specific instructions and procedures, including safety procedures. Completes annual training hours per State Requirements.

Qualifications:

Candidate must have a current Food Handlers License or obtain one before August 17th. Time management skills and organizational skills. Prior experience in food service or a related field is preferred.