Restaurant Busser

Cut 158 Chophouse is an upscale steakhouse located in the heart of downtown Joliet, known for refined service, exceptional cuisine, and an elevated dining experience. We pride ourselves on attention to detail, professionalism, and creating a polished atmosphere for both our guests and our team. Position Overview We are currently seeking reliable, hardworking Bussers to join our team. This role is essential to maintaining the high standards of organization and service that define the Cut 158 experience. Busser Responsibilities Set and reset tables quickly and efficiently Assist servers with clearing plates Maintain cleanliness of dining areas throughout service Refill water and assist with guest needs as appropriate Support front-of-house team to ensure smooth service flow Sidework Qualifications Strong work ethic and sense of urgency Ability to work in a fast-paced environment Team-oriented mindset Dependable and punctual Restaurant experience preferred Requirements Availability for evenings, weekends. Ability to stand for extended periods Ability to lift up to 30-50 lbs Professional appearance and adherence to uniform standards What We Offer Competitive hourly pay based on experience Consistent scheduling in a structured environment Opportunity to grow within a respected restaurant group Professional, team-driven atmosphere How to Apply Apply through Culinary Agents or in person at: Cut 158 Chophouse 110 N Chicago St, Joliet, IL If you take pride in your work and want to be part of a polished, high-performing team, we'd love to meet you.