Breakfast Attendant

Breakfast Attendant Summary:

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.

Job Duties:

Prepare all hot food for breakfast buffet, and prep for next days buffet. Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests. Clears and resets table at the end of each course or upon completion of the meal. Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws. Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform. Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service. Performs other duties as assigned.

Qualifications:

• High school graduate or equivalent preferred. Must have current food handling licenses/permits and maintain such licenses/permits. Strong communication, organization, and problem-solving skills. Knowledge of principles, values and processes for providing superior guest service

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person