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Assistant Food and Beverage Operations Manager
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The Purple Pig - Oakbrook
Oak Brook, IL (In Person)
Full-Time
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Job Description
We are seeking a personable and results-driven Food & Beverage Operations Manager to lead and oversee all aspects of our restaurant and hospitality operations. This role is responsible for delivering exceptional guest experiences, driving financial performance, maintaining operational excellence, and developing high-performing teams. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, possesses strong business acumen, and is passionate about creating memorable dining experiences while fostering a culture of accountability, teamwork, and continuous improvement. As the Food & Beverage Operations Manager, you will provide leadership across front-of-house and back-of-house operations, ensuring consistency in service standards, food quality, safety, and profitability. You will collaborate closely with culinary, service, and administrative teams to optimize labor, control costs, implement training programs, and execute strategic initiatives that support business growth. This is an excellent opportunity for an experienced hospitality professional who is committed to operational excellence, employee development, and delivering industry-leading guest satisfaction.