Assistant Catering Manager

Assistant catering managers help general managers and executive chefs in supervising the daily operations of a catering business. They may work in restaurants or hotels, but may also travel to various venues to direct the food services of banquets, weddings and other catered events. Managing a staff of food preparers, Packing events, Creating Pack lists, Loading in and setting up events, Working/ Managing events for the FOH Closing down Weddings and setting up for the next event. servers and other banquet employees is often the responsibility of the assistant manager. The main focus of catering management is ensuring customer satisfaction, which often involves responding to customer complaints and resolving operational issues quickly and quietly with minimal disturbance to the catered event. Assistant managers are also responsible for a variety of administrative tasks that are often delegated by the general manager. Along with scheduling shifts, assistant managers may maintain employee records, call event coordinators and manage inventory.

Job Type:

Full-time Pay:

$18.00 - $19.00 per hour

Benefits:

Employee discount Health insurance

License/Certification:

Driver's License (Required)

Work Location:

In person