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Job Description
Under supervision and in accordance with established procedures and standards, performs a variety of tasks associated with Food & Nutrition services to patients, staff and cafeteria patrons. Usually assigned to a specific service area but is required to assist in various capacities due to workload and staffing variations. Handles food in accordance with department and regulatory agency standards and procedures.
EDUCATION/EXPERIENCE
: High school diploma or equivalent. Minimum 6 months experience working in commercial food service. Acute care food service experience preferred. Strong customer service skills required.