Breakfast Attendant

Breakfast Attendant Fairfield by Marriott

• Jeffersonville, Indiana Jeffersonville, IN Job Details 1 day ago Qualifications Maintaining an organized workspace Guest relations Greeting customers Sanitation Laundry Food service Materials management in food and beverage Stocking Clean workspace maintenance Entry level Full Job Description Are you a morning person who loves making people feel welcome?

Do you bring energy, friendliness, and attention to detail to every guest interaction? If you thrive in a fast-paced, guest-focused environment, join us as our next Continental Breakfast Bar Attendant and help create mornings our guests will remember! Why You'll Love This Job Work alongside other hospitality pros in a supportive, upbeat environment where teamwork makes the dream work! Start each guest's day with a smile, a welcoming atmosphere, and a delicious breakfast spread. Build skills in food service, guest relations, and hospitality that can open doors to future opportunities.

What You'll Be Doing:

Welcome each guest with warmth and make them feel at home. Stock and replenish the breakfast bar with fresh items, keeping everything neat, appetizing, and up to brand standards. Be attentive to allergies, preferences, and questions, ensuring each guest feels cared for. Maintain cleanliness and organization of the breakfast area and help with end-of-service breakdown. Track Food and beverage supplies and make sure we never run out of essentials. Help out with other tasks like lobby upkeep, guest laundry, or public area cleaning as needed. Who You Are A Morning Person

• You love the energy of starting the day and making mornings special for others. Friendly & Guest-Oriented
• You love interacting with people and making their day better. Energetic & Flexible
• You can handle varying schedules, holidays, and busy mornings with a positive attitude. Reliable & Safety-Minded
• Regular attendance and following all food safety and hotel standards is a must. Physically Capable
• Comfortable lifting up to 50 pounds and doing some bending and stooping. No Formal Training Required
• We'll teach you on the job, though prior hospitality or food service experience is a plus.