Food Service Assistant I (6.0 hrs/day; 181 days/year)
Job
Daviess County Middle
Owensboro, KY (In Person)
Full-Time
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Job Description
Food Service Assistant I (6.0 hrs/day; 181 days/year)
Daviess County School District
Daviess County Middle - Owensboro, Kentucky This job is also posted in Daviess County Public Schools
Job Details
Job ID:
5724727Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
To Be Determined Job DescriptionJOB DETAILS
Job Class Description:
FOOD SERVICE ASSISTANT I
Class Code:
7234Job Title:
FOOD SERVICE ASSISTANT I
Supervisory Responsibilities:
NONEPosition Type:
FULL-TIME
FLSA Classification:
NON-EXEMPT
Reports To:
FOOD SERVICE MANAGER
•Location:
VARIES BASED ON ASSIGNMENT
Compensation:
Commensurate with salary range on the DCPS Salary Schedule for class code 7234Hours Per Day:
Varies based on assigned locationContracted Days:
181 QUALIFICATIONSRequired:
- High school diploma, G.E.D. certificate, or satisfactory progress towards a G.E.D.
- Good general health; capable of heavy lifting.
- Demonstrate or develop skills in the use and care of commercial food service equipment.
- Positive attitude toward students, staff, and school.
- Must meet the requirements of 702 KAR 6:045, which prescribes the necessary qualifications and training of beginning school food service employees.
Knowledge Of:
- Basic computer skills including use of mouse and keyboard to navigate computer, e-mail, and websites, and operation of point of sale system
- Standard kitchen equipment, utensils and measurements.
- HACCP procedures including sanitation practices related to handling and serving food.
- Basic math skills.
- Proper lifting techniques.
JOB DESCRIPTION
Job Summary:
To contribute to the safe and efficient operation of the school cafeteria for the ultimate health, comfort, and benefit of the students.Essential Functions, Duties and Responsibilities:
- Use a computer based point-of-sale system to adjust account balances, collect money and enter/confirm count for reimbursable meals.
- Understand requirements for reimbursable meals and monitor student trays to ensure requirements are met.
- Maintain confidentiality regarding the identity of those students who are participating in the free and reduced price meal programs as well as HIPPA related information, including allergies.
- Maintain the highest standards of safety and cleanliness in the kitchen and meet all HACCP requirements.
- Operate and maintain the dishwasher in a clean, safe, and sanitary manner; report any malfunctions to the manager immediately.
- Keep Food Service Manager informed of low inventories.
- Portion and serve food to students and staff while following standard procedures, health and safety regulations, and HACCP requirements.
- Must be able to learn, apply, and explain policies, procedures, rules, and regulations as needed.
- Report accidents and refer potential safety hazards to the location's Food Service Manager.
- Demonstrate a positive attitude toward food nutrition.
- Meet required schedules and time lines.
- Perform related duties at special meal functions, such as banquets, when needed-including some activities/events outside of normal work hours.
- Demonstrate loyalty and dedication to the purposes and goals of the Daviess County Public Schools.
- Participate in planned training programs.
- Understand and follow oral and written directions.
- Establish and maintain cooperative and effective working relationships with others Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
- Contracts are with the district of Daviess County Public Schools-not with individual locations.
TERMS OF EMPLOYMENT
1. Support employee with year-to-year contract 2. Participates in Kentucky Retirement System (KRS)Position Type:
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