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Dining Room Assistant (PRN) - Retreat Center

Job

Archdiocese of New Orleans

Metairie, LA (In Person)

Part-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/6/2026

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Job Description

Dining Room Assistant (PRN) - Retreat Center Archdiocese of New Orleans - 3.7 Metairie, LA Job Details Part-time 1 day ago Qualifications Buffet service Kitchen health and safety standards Venue beverage service Table setting Guest relations Food service health code compliance Removing debris Cooking Answering guest questions High school diploma or GED Food safety sanitizing procedures Table clearing and resetting Food supply stocking Assisting food service staff Cleaning messes in dining areas 2 years Entry level Meal assistance Full Job Description
JOB SUMMARY
The Dining Room Assistant is responsible for the facilitation of food services offered at The Cenacle on the Lake including setting the tables, replenishing low food and beverage levels, attending to retreatant needs while in the dining room, cleaning tables, washing dishes, restocking silverware and glassware, and other assigned duties.
ESSENTIAL FUNCTIONS
Implements the archdiocese's mission and philosophy as it relates to the goals of the Retreat Center. Maintains a professional, compassionate and welcoming attitude toward staff, volunteers, and guests. Follows directives of the Lead Cook regarding assignments and specific duties. Sets the tables with condiments, napkins and décor and ensures silverware and glassware is stocked. Prepares coffee and other beverage items and is responsible for maintaining the salad bar. Assists retreatants as needed during meal times and is available for any questions or concerns. Maintains adequate food levels and reports low items to Lead Cook. Assists in the upkeep, cleanliness and neatness of the kitchen, dining room and pantry areas. Follows proper food handling procedures and maintains sanitary dining conditions. Removes all trash at the end of a shift. Performs other duties as assigned.
KNOWLEDGE, SKILLSABILITIES
Experience working in the food service industry Knowledge of Parish/State/Federal food regulations Ability to work collaboratively and independently Ability to work in a fast-paced, ministry-oriented environment Flexibility in hours and ability to work on weekends
MINIMUM QUALIFICATIONS/EXPERIENCE
High school diploma or equivalent is preferred 2 years' experience in the food service industry Preference will be given to those who follow the tenets of our Catholic faith