Attendant

Attendant Willis-Knighton Health System - 3.7 Shreveport, LA Job Details Full-time 1 day ago Qualifications Serving Expiration dates monitoring Removing debris Floor cleaning Customer service Dishwashing Unloading High school diploma or GED Sanitation procedures Window cleaning Meal preparation Food preparation Clean workspace maintenance Communication skills Entry level Stock rotation Full Job Description

DISHWASHER/ ATTENDANT DEPARTMENT

FOOD & BEVERAGE PURPOSE:

UNDER THE DIRECT SUPERVISION OF THE EXECUTIVE CHEF, THE CAF

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ATTENDANT PERFORMS A VARIETY OF FOOD SERVICE AND DISHROOM DUTIES. THESE DUTIES WILL INCLUDE PREPARATION, PRESENTATION, AND SERVICE OF FOOD AS WELL AS SANITATION AND CLEANING DUTIES AS ASSIGNED BY EXECUTIVE CHEF OR SUPERVISOR. JOB SUMMARY

MAINTAIN

SANITATION AND CLEANLINESS OF BISTRO AND LAKEVIEW DINING UTILIZES STANDARD PROCEDURES TO PROVIDE CONSISTENT SERVICE TO CUSTOMERS MAINTAIN INVENTORY OF BISTRO BEVERAGE AREA AND ROTATES, DATES FOOD ITEMS AND STOCKING OF ALL FOOD ITEMS IN AREA RESPONSIBLE FOR ENSURING ALL THE DISHES AND KITCHEN UTENSILS ARE PROPERLY SANITIZED. LOADS AND UNLOADS DISHWASHER. RECORDS SANITIZER LEVELS DAILY, OR AS NECESSARY. REPORTS ANY EQUIPMENT PROBLEMS TO EXECUTIVE CHEF. EMPTIES TRASH AFTER EACH MEAL, OR AS NEEDED. KEEPS TRASH DUMPSTER AREA CLEAN AND ENSURES THE LIDS ARE CLOSED ON THE DUMPSTER. KEEPS KITCHEN FLOOR CLEAR OF DEBRIS, SWEEPS AND MOPS AFTER EACH MEAL AND ALL FOOD STORAGE AREAS. ENSURES

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WET FLOOR

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SIGN IN IN PLACE DURING MOPPING. CLEANS ALL WALLS, IN CHEMICAL CLOSET, DRY STORAGE, LAUNDRY ROOM, COOLER, AND FREEZER. REMOVES ALL ICE AND DEBRIS FROM SHELVES IN COOLER AND FREEZER. REMOVES MILK PALLETS AND RUBBER MATS FOR CLEANING. CLEANS AND ORGANIZERS PAPER AND CLEANING SUPPLY ROOM WEEKLY. CLEANS INSIDE OF WINDOWS MONTHLY. CLEANS OVENS ONCE EACH WEEK BY ROTATION. CLEANS VENTS EVERY TWO WEEKS, INSIDE AND OUT. WORKS AS A TEAM PLAYER WITH THE FOOD AND BEVERAGE DEPARTMENT, ADJUSTING DUTIES TO COVER OTHER ASSIGNMENTS AS NECESSARY. PERFORMS ALL OTHER DUTIES AS ASSIGNED BY EXECUTIVE CHEF OR SUPERVISOR JOB KNOWLEDGE/QUALIFICATIONS

HIGH

SCHOOL DIPLOMA OR EQUIVALENT PREVIOUS FOOD SERVICE EXPERIENCE PREFERRED GOOD COMMUNICATION SKILLS NECESSARY FRIENDLY CUSTOMER SERVICE

SKILLS