Summer Food Service Worker

Purpose Statement:

Performs tasks in the preparation and service of food to students and staff in the

Brookline Public School District Essential Functions:

Prepares food with minimum supervision, using standard recipes Serves students and staff in a pleasant and efficient manner, and using proper serving sizes. Cashiers at point-of-sale terminals; Assists in the receipt of orders and supplies; Operates dishwasher and washes trays, plates, utensils and other serving equipment; Keeps storeroom, refrigerator, and freezer in good order per HACCP guidelines; Keeps a simple production record of what we prepare and serve daily; Ensuring temperature of prepared food is correct per HACCP requirements when directed by manager; Sets up and breaks down serving lines, using proper sanitation procedures; Assists and monitors in the set-up, preparation, and breakdown of the salad bar, and monitors student flow and refill of salad bar items; Cleans kitchen equipment and work area, this includes washing dishes, pots, pans, cafeteria eating areas, and any other general cleaning as needed; Reports to work in complete uniform and are ready to work at scheduled time, accurately completes time sheet and remains on the job until dismissed; Reports any perceived or potential equipment defects in a timely and efficient manner to the manager and Food Service office; Performs other duties as assigned by manager to support the goals of the Food Service Department.

Knowledge of :

Basic methods of preparing and serving foods in large quantities; Maintaining high quality food preparation; Operation and use of various food service equipment used at district sites; Proper use and maintenance of equipment; Proper sanitation and safety standards applicable county, state, and federal school food service regulations; Ability to: Routinely and correctly lift and carry weights up to but not to exceed 50 pounds; Stand continuously, and engage in moderate physical work; Good overall physical health; Excellent interpersonal and communication skills; Ability to work harmoniously with others and demonstrate cheerful professionalism; Work quickly and efficiently; Understand and carry out oral and written directions; Establish and maintain positive, cooperative working relationships.

Requirements/Qualification:

Food Handlers Permit preferred.

Experience:

None required Salary and Compensation based on experience and

AFSCME Local Contract:

The Public Schools of Brookline is especially interested in qualified candidates who can contribute through their teaching or practice to the diversity and excellence of the PSB community. The Public Schools of Brookline is an equal opportunity/affirmative action employer. Members of underrepresented groups and all persons committed to diversity and inclusive excellence are strongly encouraged to apply.