Breakfast Attendant

Shifts are Monday-Friday, 5am-10am and Saturday-Sunday, 6am-11am. Weekday and weekend availability on a part-time basis is required for this role. As a Breakfast Attendant, you would be responsible for stocking food and service ware and for clearing tables for complimentary breakfast buffets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

RESPONSIBILITIES

Stock food and service ware for breakfast buffets Clear tables during the complimentary breakfast period Ensure tableware is in good and working condition and report any defects for repair Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner

QUALIFICATIONS

High school diploma or GED required; some post high school education or training preferred Prior food service experience desired Knowledge and skills in health and sanitation standards and procedures for food safety Requires walking and standing to a significant degree Able to work a flexible schedule that will include early mornings, weekends, and holidays Excellent customer service focus Pleasant, professional, and helpful demeanor