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Food Service Site Assistant

Job

Frederick County Public Schools

Frederick, MD (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/4/2026

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Job Description

Food Service Site Assistant
ESSENTIAL
FUNCTIONSReporting directly to the Food Service Specialist, the Food Service Site Assistant performs the following duties:

Essential Functions
  • Direct and train food service staff to ensure that established standards are followed.
  • Implementations the Free and Reduced Meals Program at the school level.
  • Actively participates in the receiving, preparation, and serving of food to customers.
  • Manages accountability programs (
Ex:
meal program inventory, banking, etc.).
  • Accountable for food quality.
  • Markets the Food and Nutrition Services program to the school.
  • Maintain daily records to include production sheets, temperature sheets, invoices and accountability paperwork includingdeposits.
  • Develop daily job work flows and coordinate daily work schedules.
  • Performs any of the food service worker tasks (for example, cashiering, food preparation, serving, dish room and sanitation),while at all times meeting the Department of Health regulations.
  • Assures that all recipes are properly followed.
  • Perform safety and sanitation standards according to Hazard Analysis Critical Control Point (HACCP) requirements.
  • Manages inventory and orders and account for food and supplies.
  • Attend and participate in required in-service training workshops and meetings.
  • Understand, communicate and guarantee compliance with United States Department of Agriculture (USDA) and Maryland StateDepartment of Education (MSDE) Nutrition Regulations.
  • Effectively use and train staff on the timeclock to ensure accurate payroll.
  • Collect all leave forms for staff absences.
Performs other duties as assigned by the Food Service Specialist.
REQUIRED QUALIFICATIONS
Education/Training/Experience:
  • High school diploma or equivalent.
  • Three (3) years successful experience in the food service industry.
Certification/License:
  • Current
SERV-SAFE
Sanitation Certification, including working knowledge of HACCP regulations or the employee must obtain
SERV-SAFE
Sanitation Certification within 6 months of hire date.
Knowledge/Skills/Abilities:
  • Knowledge of computer point-of-sale systems.
  • Knowledge of financial practices and procedures, including cashiering, bank deposits and cash accountability.
  • Ability to reconcile food sold to accountability sales and deposits.
  • Knowledge of standard sanitation procedures for care and cleaning of kitchen and equipment.
  • Knowledge of standard sanitation procedures as specified in HACCP, for the safe and sanitary service of food to customers.
  • Knowledge of quantity food preparation and forecasting to prevent waste.
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  • Ability to operate commercial food service equipment.
  • Effective time management skills.
  • Proficiency in business math.
  • Perform the