The Queen Anne Event Center at the Hyatt Place Kent Narrows and Marina is a newer waterfront hotel with 120 rooms, waterfront lobby and bar as well as 7,000 square feet of indoor and outdoor event space. The Banquet Set Up is responsible for the breaking down and setting up of all events in the hotel. This includes breaking down and setting up table, moving chairs, setting up beverage station, basic maintenance like vacuuming and cleaning the space. This individual will work under the Banquet Manager and the Executive Chef maintaining both the linen and banquet closets. We are looking for someone that is self-motivating and can complete tasks in a timely manner.
Team Member Benefits:
Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay