Assistant Food and Beverage Manager

Position Description - Events/Front of House Manager This full-time management level position will assist with all Events AND the management of our restaurant. This position will help execute the golf outings and all non-golf events such as parties, wedding receptions, rehearsal dinners, bridal & baby showers, etc. This position will be responsible for assisting with the management of the overall operation of non-golf events held on site, including the event logistics, staffing, food and beverage services, set-up and clean-up of the event facility, and any other duty related to non-golf events held at The Links at Challedon. This position will assist with the management the restaurant operations. This will require an individual who is highly organized and responsible, and is dedicated to providing the best customer experience possible. As an Assistant manager at The Links at Challedon, this individual will be expected to carry oneself in a professional, upbeat manner providing the guests with consistent first class service.

Essential Duties:

Interact directly with non-golf event clients after initial contact has been made with the Sales & Marketing Director Be responsive to client inquiries, respond to emails/phone calls within 24 hours when possible Manage all Food and Beverage activities including ordering, inventory, scheduling, training, etc. Assign appropriate level of Food and Beverage staff for restaurant & all golf and non-golf events Manage the Beverage Cart operations and inventory Supervise and manage the Food and Beverage staff for all non-golf event operations Responsible for scheduling Food and Beverage staff for all golf outings and non-golf events Responsible for overseeing non-golf events in person on the date of the events Maintain the inventory and ordering of alcoholic and non-alcoholic beverages Assist Sales & Marketing Director by providing the Food and Beverage options and pricing for client contracts for all golf outings and non-golf events Be an exceptional ambassador for the Challedon experience

Supporting Duties:

Work closely with the Sales & Marketing Director and the Chef in all aspects of events operations Assist golf operations personnel when necessary Assist with other Food and Beverage duties as required Be informed of and promote ALL club activities and services Support bar, restaurant and special Challedon sponsored events Learn and operate the Point of Sale system and assist with customers Set and maintain a high standard of morale and professionalism for the

Food and Beverage Staff Necessary Qualities:

A TEAM PLAYER WILLING TO DO ANYTHING TO MAKE THE LINKS AT CHALLEDON GREAT!

Passion for high quality customer service Experience in event planning and food and beverage service Proficient in the use of Microsoft Office tools (Word, Excel) Positive business and personal references Strong organization and written & oral communication skills

Job Type:

Full-time Pay:

From $35,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Day shift Evening shift Morning shift Night shift Ability to

Relocate:

Mount Airy, MD 21771: Relocate before starting work (Required)

Work Location:

In person