Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Food Service Worker
Job
SchoolSpring
Salisbury, MD (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Food Service Worker
SALARY (Non negotiable)
$17,111 - $24,748 includes employee benefits package
Paygrade 3
HOURS
10 months, 6-7 hours per day, 182 annual days
Contract Unit:
This position is part of the non-supervisory support services bargaining unit.FLSA:
Non-exemptQUALIFICATIONS
- High school diploma or equivalent preferred.
- Successful completion of Serv-Safe Sanitation Class
- SNA (School Nutrition Association) certification or working toward certification
- Successful completion of most recent annual USDA Professional Development Standards for Food Service Professional
- General knowledge of materials and methods used in preparing and serving food on a large scale
- General knowledge of the use or care of food preparation equipment
- Skill in the use of standardized and specialized kitchen utensils and equipment
- Ability to read and interpret documents such as safety rules, food preparation instructions, and menus
- Knowledge of health and sanitation regulations for food preparation
- Ability to establish and maintain effective working relationships with associates, students and school staff
RESPONSIBILITIES
- Assist with preparing and serving breakfast, lunch, and after school meals to the student population.
- Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items.
- Wash cooking equipment and utensils.
- Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.
- Receive and stock food supplies. Maintain sanitary conditions.
- Serve as cashier.
- Monitor and replenish the serving lines as needed.
- Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations.
- Clean and store utensils and equipment.
- Follow standards of safety in preparing, storing, and serving food.
- Follow instructions in portioning and serving meals.
- Responsible for opening storage facilities as assigned.
- Attend job related training classes and workshops.
- Assist with preparing and serving meals to staff and faculty on an as needed basis for catering services
- Perform related work as required.