Food Service Worker
Mt. Blue Regional School District
Cape Cod Hill School
- New Sharon, Maine This job is also posted in Mt.
Blue Regional School District
Job Details
Job ID:
5726440
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
Aug 17, 2026
Job Description
MT. BLUE REGIONAL SCHOOL DISTRICT
STREET, FARMINGTON, ME 04938
Phone (207) 778-6571 | Fax (207) 778-4160
COMMUNITY | CULTURE |
CURRICULUM
"Working together to provide high-quality educational opportunities for all."
CHESTERVILLE
- FARMINGTON
- INDUSTRY
- NEW SHARON
- NEW
VINEYARD
- STARKS TEMPLE
- VIENNA
- WELD
- WILTON
Food Service Worker
Cape Cod Hill School
Job Goal(s): To serve students attractive and nutritious meals in an efficient, clean, and friendly atmosphere.
Under the direct supervision of the kitchen manager and food service director, cooks, prepares, cuts, chips, and sliced ingredients. Accurately operates Point of Sale system (cash register) during meal periods. Assists in maintaining an orderly and safe atmosphere in the cafeteria, kitchen, and storage areas.
Qualifications
Must be at least 18 years of age;
Any combination of education and experience providing the required skill and knowledge for successful performance
Effective verbal and written communication skills
Effective organizational and problem solving skills
Ability to count and make change
Ability to stand for long periods of time and lift 50 pounds up to waist level
Ability to maintain composure and perform responsibilities under pressure
Ability to establish and maintain cooperative working relationships with others in the course of work
Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines
Ability to read and understand written directions and/or recipes
Ability to measure, perform basic math, and use a calculator
Must be able to use a computer with basic proficiency
Certifications
Maine State Criminal History Record Check;
Serve-Safe (or equivalent) food safety certification;
Performance Responsibilities
Prepares food in accordance with district procedures. Weighs, measures, and portions ingredients according to recipes and/or other instructions provided.
Serves students and staff in a professional manner. Service may include locations outside of the cafeteria as directed by the Food Service Director and/or building principal.
Participates in maintaining a clean and sanitary kitchen and dining area in accordance with state and local regulations and district procedures. This includes all areas of operation including garbage and recycling areas.
Performs all duties related to preparation and service of meals, snacks, and special events.
Processes payments using a computer, processes checks and cash for meal and a-la-cart payments and account pre-payments.
Performs other duties as assigned by the Food Service Director, the Superintendent, and/or the Director of Curriculum/Assistant Superintendent.
Education
High School Diploma or equivalent
Working Schedule
School Year Only
Travel Requirements
Travel between district buildings may be required.
Reports To:
Food Service Director
Terms of Employment:
As determined annually by the District.
Evaluation:
This process will occur once at the end of the probationary period, thereafter annually, by the Food Service Director.
FLSA Status:
Non-exempt
Note:
The above job description reflects the general requirements necessary to describe the principal functions or responsibilities of the job identified and shall not be interpreted as a detailed description of all work requirements that may be inherent in the job, either at present or in the future.
Position Type:
Full-Time
Salary:
$18.64 Per Hour
