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Culinary Utility - MGM Grand Detroit
Job
MGM Resorts
Detroit, MI (In Person)
$34,549 Salary, Part-Time
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Job Description
Culinary Utility - MGM Grand Detroit MGM Resorts - 3.8 Detroit, MI Job Details Part-time From $16.61 an hour 22 hours ago Benefits Free parking Qualifications Kitchen health and safety standards Incident reporting compliance Guest relations Floor cleaning Food service cleaning Moving High school diploma or GED Food safety sanitizing procedures Meal preparation Safety hazards Assisting food service staff Accident reporting Food safety Safety protocol implementation Entry level Full Job Description Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
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THE JOB:
Bring your energy to MGM Grand Detroit and play a key role in delivering exceptional dining experiences! As a Culinary Utility Person, you'll support our culinary team by keeping kitchens running smoothly and ensuring every guest interaction starts with a welcoming, service-first attitude.THE STARTING RATE
$16.61 an hourTHE DAY-TO-DAY
Prepare food for service according to assignment by the Sous Chef or Restaurant Chef Transport food products from production kitchens to restaurants or other food holding areas in a timely fashion Move food from holding boxes to the front-line steam tables and cold bins for use by internal and external guests Maintain clean and sanitary work areas throughout the meal period or working shift Return unused food items to overnight storage or other proper recovery areas according to established procedures Maintain a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs Ensure the food prep areas and related floor areas are properly clean and safe at all times from any spills or messTHE IDEAL CANDIDATE
High school diploma, GED, or equivalent Six months of prior relevant food production/preparation experience in a high-volume restaurant preferred Ability to work a varied shift to include weekends and holidaysTHE PERKS & BENEFITS
Free meals in our employee dining room Free access to our employee fitness center Free parking while on shift Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts Various programs and networking opportunities to help you get promotedVIEW JOB DESCRIPTION
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