Hotel Breakfast Attendant *** PT 6am Mon-Tues

Hotel Breakfast Attendant •PT 6am Mon-Tues Holiday Inn Express and Suites - Grand Rapids North Grand Rapids, MI Job Details Part-time From $15 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Employee discount Paid sick time Qualifications Food handling Guest relations Food hygiene Customer inquiry handling Banquet experience Food safety Full Job Description Job Overview Join our dynamic team as a Hotel Breakfast Attendant on a part-time basis, working early mornings on Mondays and Tuesdays. This energetic role is perfect for motivated individuals who thrive in a fast-paced hospitality environment. As a Breakfast Attendant, you will be the first point of contact for our guests, ensuring they start their day with a warm welcome and delicious, well-prepared breakfast offerings. Your enthusiasm and attention to detail will contribute to an exceptional guest experience and uphold our high standards of cleanliness, food safety, and hospitality. This job is 6am - 11:30am Monday and Tuesday. With Occasional fill-in on the weekend if needed. You must also be able to greet and engage with guests during your food prep. Duties Prepare and serve breakfast items with efficiency, accuracy, and adherence to food safety standards Set up breakfast buffet stations, ensuring all items are fresh, appealing, and properly stocked Assist guests with food selections, answer questions about menu options, and provide friendly guest service Maintain cleanliness of the dining area, including clearing tables, bussing dishes, and sanitizing surfaces regularly Handle food handling responsibilities such as portioning, plating, and presentation of breakfast items Operate POS systems like Aloha POS or Micros POS for any guest transactions or meal purchases Support catering or banquet setups if required, ensuring timely and professional service delivery Qualifications Previous kitchen experience or food preparation skills are highly desirable Experience with food handling, meal preparation, or catering is a plus Strong customer service skills with excellent communication and phone etiquette Familiarity with POS systems such as Aloha POS or Micros POS preferred Ability to work early mornings on Mondays and Tuesdays with punctuality and reliability Knowledge of food safety practices and dietary considerations in hospitality settings Experience in hotel or restaurant environments is advantageous but not mandatory Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail This role offers an exciting opportunity to be part of a vibrant hospitality team dedicated to delivering memorable guest experiences. We value energetic individuals who are eager to contribute their culinary skills and hospitality expertise. Join us in creating welcoming mornings that set the tone for our guests' stay!

Pay:

From $15.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid sick time Paid time off

Work Location:

In person