Food & Beverage Service Attendant

Midland Center for the

Arts Midland, MI Position Title:

Food & Beverage Service Attendant Supervisor:

Food & Beverage Manager Classification:

Part Time Casual

• 1-19 Hours per week

Salary:

From $12 per hour

Last Updated:

March 2026

Position Concept:

The Food & Beverage Team provides guest focused hospitality supporting community connection & engagement. Under the supervision of the Food & Beverage Manager this position

• Food & Beverage Service Attendant is responsible for providing exceptional & professional hospitality service to guests of The Midland Center for the Arts.

Duties include but not limited to: food & drink service, tray carrying, table, buffet, bar & concession service, setup & teardown, stocking, cash handling & upholding all sanitization requirements. Other Midland Center for the Arts employment opportunities available! Please check our website at www.midlandcenter.

org\employment for related opportunities:

Food & Beverage Steward / Dish Tank

DUTIES AND RESPONSIBILITIES

The duties of this position include, but are not limited to:

• Report for assigned shift on time, and clocking in and out appropriately through Paycor
• Maintaining a neat and professional appearance, adhering to dress code, maintaining appropriate use of provided badge and name tag
• Maintain a positive attitude and courteous guest focused demeanor while acting as a representative of The Midland Center for the Arts
• Adhering to all Midland Center for the Arts policies, including but not limited to; conduct, breaks, and overall expectations
• Work cohesively with other team members to create a welcoming environment, fostering a positive guest experience
• Table service, carrying trays, and serving appetizers, main courses, drinks including alcoholic beverages to guests in a responsible, courteous, and efficient manner
• Supporting other Food & Beverage staff members by maintain a team-focused and inclusive attitude, working together to complete assigned tasks
• Wiping down all surfaces at the end of shift
• adhering to all sanitization standards and best practices
• Cleaning and organization as necessesary
• Direct guests to necessary services, features, lobby, exhibits, and other common areas
• Assist with event preparation
• set up and closing duties:
• Event duties including but not limited to
• setup and teardown of events such as art receptions, weddings, holiday parties, concessions for performances, outdoor events, backstage catering, business meetings, and coffee breaks
• Inventory & stocking duties ensuring accuracy
• First In First Out'
• FIFO
• Ensure proper placement & storage of all service items including
• silverware, glassware, linens, buffet chaffers, coffee pots & other frequently used items
• Responsible for handling cash & credit-card transactions efficiently, accurately & closing out with supervisor or captain prior to shift-end
• Adhere to safety, sanitary & quality regulations
• Provide prompt & courteous service to all guests
• Extensive knowledge of rotating menu offerings, specials & pricing with ability to verbally provide accurate information to guests
• Ability to efficiently use POS (Point of Sale) Software
• Must be able to stand/walk for long periods, and lift 30lbs
• Attend all required & assigned training sessions
• Adhere to attendance policy, clocking in/out through Paycor appropriately
• Including working all assigned shifts unless otherwise approved, giving notice of absence to supervisor where possible, and informing supervisor of all scheduling conflicts, and prior obligations in a timely manner through proper channels
• Assist with cleaning / polishing of dishes, laundering of rags, and breakdown of boxes as necessesary
• Adhere to all applicable laws when serving alcohol
• Maintain a willingness to learn, improve & collaborate as a team member while interacting with all Center guests & staff in a respectful and professional manner

PREFERRED KNOWLEDGE AND EXPERIENCE

• Preferred level of education
• High School graduate or Equivalent
• Hospitality Education or previous work experience is highly desired
• Serving/Bartending/Kitchen experience preferred
• Customer service experience preferred
• Banquet and/or fine-dining experience preferred
• Ability to integrate cohesively in a team setting
• Food & Beverage knowledge preferred
• Experience with sales preferred
• Ability to accurately account for inventory
• High level of working memory and organizational skills
• Experience quickly and accurately handling cash/credit transactions
• Experience fostering an above & beyond experience for guests

SPECIAL CONDITIONS OF EMPLOYMENT

• Must be 17 years of age to serve alcohol & TIPS Trained (Training provided)
• This position requires the ability to work a variable schedule, evenings, weekends, and holidays to meet operational needs
• Must be able to lift and carry 30lbs
• Must be able to stand/walk for extended periods of time
• Must be able to move easily up and down stairs
• Must be able to follow written and verbal direction from management
• Must be able to work well with other team members
• Must have excellent verbal communication skills and ability to provide high level of professionalism during guest interaction during high-volume engagement
• Black non-slip footwear for all shifts

APPLICATION INFORMATION

Email cover letter and resume to: hr@midlandcenter.org siegel@midlandcenter.org rhadley@midlandcenter.org

Pay:

$21.21

• $25.

54 per hour

Benefits:

Flexible schedule

Work Location:

In person