Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Busser

Job

Q39 BBQ Restaurant

Lee's Summit, MO (In Person)

Full-Time

Posted 6 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Busser Q39 BBQ Restaurant
  • 5.
0 Lees Summit, MO Job Details $7.50 an hour + tips 1 day ago Qualifications Kitchen health and safety standards Table setting Maintaining an organized workspace Food service health code compliance Bussing Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Stocking Cleaning messes in dining areas Safety standard operating procedures Entry level Full Job Description
JOB SUMMARY
Busser Reports to:
Front of House Manager Compensation:
$7.50
Plus Tips Company:
Q39
LLC Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front-of-house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39's high standards of service.
Key Accountabilities:
Guest Area Cleanliness
  • Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups. Team Support
  • Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed. Health & Safety
  • Use gloves and approved sanitizers; always follow sanitation and safety guidelines. Facility Standards
  • Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior. Side Work & Shift Readiness
  • Complete assigned side work, prep stations for shift changes, and maintain consistent readiness. Collaboration & Hospitality
  • Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail.
Requirements:
Experience in a high-volume restaurant preferred. Ability to lift, carry, and transport dishes and equipment. Attention to detail and strong sense of urgency. Ability to work on your feet in a fast-paced environment. Positive team player who communicates effectively.