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Bus Runner, Drafts Sportsbar PT

Job

Cherokee Nation Businesses

Tunica, MS (In Person)

Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

PRIMARY PURPOSE
It is the primary responsibility of the Bus Runner to maintain the assigned section and keep tables in a clean, sanitary condition. This includes removing dirty dishes and debris from the tables and supplying tables and side stations with clean dishes, silverware, glassware, and condiments. The bus runner also works in conjunction with Food Servers to ensure that outstanding guest service is constantly achieved. This includes ensuring efficient delivery of food to the restaurant.
Position Status:
Hourly, Part-time Location:
Gold Strike Casino
MINIMUM REQUIREMENTS
  • High School Diploma or equivalent.
  • One (1) year of experience in a restaurant as a Bus or Food Runner.
  • One (1) year of fast-paced, high-volume restaurant operations experience.
KNOWLEDGE, SKILLS, AND ABILITIES
  • Effective listening abilities with strong judgment skills.
  • Knowledge of health, safety, and sanitation regulations.
  • Able to effectively communicate in English, in both written and verbal forms.
  • Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
  • Able to stand, walk, run, lift up to 50 lbs. etc. for extended periods.
  • This is not intended to include every duty or responsibility of the job nor is it intended to be an all‐inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Maintain food and beverage station in a clean and orderly manner.
  • Clean and sanitize all equipment.
  • Keep floors free of debris and spills.
  • Sweep and mop the floor, and empty garbage, as required by the property.
  • Maintain par stock levels in the beverage station.
  • Clean and sanitize tables and chairs.
  • Retrieve orders from the warehouse and stock storeroom.
  • Assist with proper stock rotation.
  • Run food as required by the Department.
  • Perform other job‐related duties as requested.