Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook Helper, Employee Dining FT

Job

Cherokee Nation Businesses

Tunica, MS (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/8/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
31
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

PRIMARY PURPOSE
As a Cook Helper, you will be responsible for being knowledgeable of food products.
Position Status:
Hourly, Full-Time Location:
Gold Strike Casino
MINIMUM REQUIREMENTS
  • High school diploma or equivalent.
  • Six (6) months of experience in basic food preparation.
  • Experience working in a similar resort setting.
KNOWLEDGE, SKILLS, AND ABILITIES
  • Ability to apply basic knife skills for preparation.
  • Maintain a solid menu knowledge and attention to detail with plate presentation.
  • Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Knowledge of health, safety, and sanitation regulations.
  • Able to take initiative and exhibit flexibility.
  • Highly motivated and energetic personality.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
  • This role includes frequent standing and bending.
  • Constant walking, reaching, balancing, and grasping items in a food preparation area.
  • It also includes lifting carrying and pushing up to 50 lbs. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
  • This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Ensure requisitions are processed properly and placed in the designated area.
  • Maintain solid knowledge of food products.
  • Identify and safely use kitchen equipment.
  • Regularly run for food and restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
  • Work as a team and assist guests and employees with their needs and inquiries.
  • Perform other job-related duties as requested.