Assistant Banquet Manager

The Avalon Events Center is seeking an Assistant Banquet Manager to work on our weddings, social events and corporate events. You will work on a variety of different functions ensuring our Avalon standards and reputation are maintained. Experience managing events/staff is required. The Assistant Banquet Manager position is responsible for collaborating with the Banquet Manager to lead, manage and operate the front house and back house operations.

Position Responsibilities:

• Manage:

  supervisor, server, bartender, and dishwasher.
• Evaluating performance, and disciplining associates; addressing complaints and resolving problems.
• Responsible for training, planning, assigning, and leading employees.
• Visual inspections of rooms and equipment prior to banquet event for cleanliness, proper inventory and set-up.
• Monitor overall banquet areas for maintenance issues.
• Adhere to health, safety and sanitation guidelines.
• Responsible for bar/banquet inventory.
• Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
• Ensures events are set up, serviced, and tore down correctly.
• Monitor business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
• Open to challenges in both large and small events.
• Maintains good rapport with management team and employees

Job Type:

Full-Time Salary:

Yes Experience and skills:

• Must have experience in management
• Must have experience working in banquet hospitality
• Regular and reliable attendance
• Excellent understanding on event planning
• Must have excellent leadership skills
• Effective multitasking skills

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance

•

Paid Time Off Pay Period:

Biweekly Schedule:

Monday to Friday Weekends required Day shift Night shift

Job Type:

Full-time Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person