Cafe Associate

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also responsible for the clean'up and stocking of the cafeteria and food preparation areas. Assists with preparation of tray. Double checks tray with menu selections before delivering to patient to ensure tray is accurate. If it is not, takes corrective actions before delivering. Collects and documents data related to patient care. Data will include but not limited to fluid and food intakes of patients. Calorie counts, records refrigerators/freezer temperatures of patient refrigerators. Gathers, delivers, stores and rotates food supplies stocked in utility room. Maintains a clean work environment consisting of counters, equipment, and Café. Serves hot and cold food to visitors and employees. Replenishes reach in refrigerators, coffee ingredients, and drink stations. Replenishes silverware, napkins, cups, straws, condiments, etc. Ensures all beverage containers are full, i.e., soda, juices. Wipes down tables and chairs in the Café throughout the day with a hospital-approved cleaner. Clears any soiled dishes, trash from tables. Clears soiled dishes/trays; loads dishes/trays onto cleaning racks; rinses dishes/utensils. Disposes of trash/garbage in the appropriate manner.

Loads and operates dishwashers:

trays, dishes, cups, silverware; inspects cleaning to assure quality performance. Puts clean dishes and utensils away.

Washes specified items by hand:

pots, pans, knives, etc. Cleans refrigerators, freezers and other cafeteria equipment. Mops floors before clocking out on evening shift. Puts away stock inventory; notifies supervisor when stock item needs ordered. Performs special cleaning duties as assigned by supervisor. Maintains a good working relationship within the department and with other departments. Treats fellow employees and visitors with respect and dignity. Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures. Operates equipment safely and correctly. Supports and maintains a culture of safety and quality.

Regulatory Requirements:

Currently enrolled in High School or High School Graduate/GED.