Food Service Worker - Kintock Corrections Bridgeton

Food Service Worker- Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Food Service Worker and help prepare meals that support recovery.

What You'll Do:

Prepare and serve meals according to guidelines and menus Ensure all food is prepared safely and attractively Maintain a clean, sanitized, and organized kitchen environment Collaborate with dietary and clinical staff to meet clients nutritional and medical needs Follow procedures for special diets, allergies, and food restrictions

Why You'll Love This Job:

No late nights - finish your day with time for yourself Stable, predictable schedule with weekend shifts Work in a mission-driven setting where your meals truly matter Be part of a supportive, team-oriented environment Paid training and opportunities to grow in food service

We're Looking For:

Basic cooking knowledge - we'll train the right person! A strong commitment to food safety and sanitation A dependable, caring attitude and good communication skills Comfort working in a clinical or patient-centered setting A passion for nourishing others Why join us? Competitive pay + opportunities for growth Comprehensive benefits: medical, dental, vision, and retirement Paid time off

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time™. Payrate- $18.00hr

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education:

High school graduate or equivalent. Must complete all Whitsons and government required training as necessary

Other Qualifications, Experience and Competencies:

Ability to speak and read English in order to understand and perform job assignments. Must be proficient in recipe procedures and cooking techniques. 1 year professional culinary experience required Always present a positive and professional image.