Food Service Worker

Description Specific duties and responsibilities: Assists in the preparation of meals and the setup of the cafeteria Checks with office staff for daily preparation work assignments. Assists in the preparation of daily menus. Assists in the setup of napkins, serving utensils, student lunch trays and condiments. Sets up daily snacks on the cafeteria line. Assists in checking food shipments into the school, signing invoices only after each order has been verified.
Assists in determining the amount of each food to be prepared daily. Serves students nutritious, attractive meals in a friendly manner. Serves food using appropriate portion sizes as directed by the production sheet.
Works to promote a friendly atmosphere for the customers through positive customer service. Completes general housekeeping duties to maintain the cleanliness of the cafeteria Keeps the serving line clean between lunch periods. Replenishes the serving lines between lunch periods. Checks with office staff regarding storage of leftovers.
Cleans and sanitizes working area at the end of each day. Completes records, paperwork and other administrative tasks in an accurate and timely manner Backs up computer onto the hard drive daily If applicable, assists in maintaining accurate student records on the Point of Sale, adding/deleting students, updating status, printing cards and distributing charge letters as needed. Assists in communicating with parents about their student's accounts via phone, letters and/or person regarding questions concerning account status. Assists in the completion of daily production sheet. Performs other duties as assigned. Qualifications High School diploma required 3-6 months experience preferred Must have Learn 2 Serve Food Handling certification