Bistro Attendant/Coffee Shop

Shift is 6:30am - 1P(departure time changes) Looking for Saturday and Sunday Someone to learning to be a leader Thank you for your interest in our Bistro Attendant position. This position is full time, working approximately 32 hours a week, pays $14/hr. After 6 months of full time, you become eligible for our benefits. We pay for your medical benefit premium! Work day starts at 5:30 AM and goes until 11:45-ish. On weekends, its 6:30 AM and goes until 12:45-ish. You would be preparing Starbucks Coffee Drinks and some food items. The Bistro is mostly a slow pace coffee shop but at times can become very busy. We pay your medical insurance premium after you enroll in medical insurance. You would become eligible at the start of the month after 6 months of full time employment (32hrs+)

SUMMARY:

Responsible for overseeing the Bistro during morning shifts, ordering, planning, preparing, and serving quality products to Brand Standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. Perform quality assurance (QA) requirements for department. Ensures that all policies, procedures, federal, state and local ordinances with regard to personnel, security, cash handling, guest relations and safety are followed. Ensures that adequate supplies are available; that items are prepared, cooked, and served in accordance with standards of quality and quantity. Ensures quality and appearance of common areas. Stays abreast of food handling requirements and standards. Orders food and beverage inventory within budget restrictions. Picks up and delivers food and beverage items. Stocks bar. Interaction/socialization with guests. Performs a variety of food preparation duties, such as repairing hot and cold foods and drinks. Set up buffet. Cook on BBQ grill. Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas. Operate beer dispenser, brews coffee, tea, etc. Operates cooking equipment. Orders supplies, puts up stock, and keeps records. Maintains Brand Standards and Health Department requirements. Responsible for setting up and replenishing all food items. Greets and serves guests as demand is needed. May be required to run Micros (register) collecting money and balancing. Remain highly visible and be readily available for guests at all times. Take initiative to offer assistance or answer questions throughout the hotel. Proper administration of key control. Willingness and ability to train new associates. Complete maintenance work orders and deliver to the supervisor in a timely manner. Thoroughly understand and implement the Brand service culture. Perform all shift checklist responsibilities. Support team members to ensure the team's entire workload is completed daily. Perform other duties as required.

Job Type:

Full-time Pay:

From $14.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person