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Cafeteria Attendant SCH

Job

Catholic Health System

Buffalo, NY (In Person)

$42,286 Salary, Part-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 8/5/2026

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Job Description

Cafeteria Attendant SCH Catholic Health System - 3.5 Buffalo, NY Job Details Part-time $16.26 - $24.40 an hour 1 day ago Qualifications Kitchen health and safety standards Retail sales transactions Grilling Food service health code compliance Food service cleaning Basic math In-person customer service Food order assembly English Simple food item preparation Cash register operations Food safety sanitizing procedures Food delivery Operating kitchen equipment Assisting food service staff Entry level
Full Job Description Facility:
Sisters of Charity Hospital Shift:
Shift 1
Status:
Part Time w/
Benefits FTE:
0.400000
Bargaining Unit:
ACE Associates Exempt from
Overtime:
Exempt:
No Work Schedule:
Days and Evenings with
Weekend and Holiday Rotation Hours:
Various shifts b/w 6A-8
P Summary:
Promotes and maintains a positive service culture. Performs a variety of duties to include, prepare, assemble, and distribute meals to associates and visitors. Services patrons from a variety of service stations, to include; grill, pizza, salad bar, deli and cashier. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to requests. Adheres to the Values in Practice initiatives and CHS Core Values.
Responsibilities:
EDUCATION EXPERIENCE KNOWLEDGE, SKILL AND ABILITY A
bility to read and write English, follow oral and written instructions Ability to clearly and effectively communicate Ability to tell time and read a clock Ability to perform basic Math functions Cash register skills Strong customer service skills
WORKING CONDITIONS
Exposed to hazards from electrical/mechanical/power equipment Exposed to housekeeping/cleaning agents/chemicals Subject to hazards of flammable, explosive gases Subject to burns and cuts Subject to varying and unpredictable situations Exposed to hazards of steam and heat Exposed to varying degrees of kitchen elements Subject to standing and walking most of the workday
Extreme Cold:
temperature cold enough to cause marked bodily discomfort
Extreme Heat:
temperature hot enough to cause bodily discomfort
Moisture:
frequent contact to water or other liquids