Busser

About us The Highway Restaurant is the epitome of what every great neighborhood restaurant aspires to be, the kind of place where guests feel at home and can have a delicious, well-crafted meal, whatever the occasion, any day of the week. Open year round, The Highway offers a menu of seasonally inspired New American cuisine that gives nods to urban and global influences. The Highway is owned and managed by TOMS Hospitality, an experienced, fine dining restaurant group with a successful track record of investing and developing world-class restaurants in collaboration with recognized chefs and restaurateurs.

Job duties include:

Must be able to work comfortably in a busy, high-volume environment Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff, and be able to clearly communicate any questions or requests guests may have. Assist the wait staff with removing dirty dishes and glassware, and helping clean and reset tables for service Skills Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment. The right candidate will have an upbeat, friendly attitude with a professional demeanor, and is a real team player. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you.

Job Type:

Full-time Pay:

From $10.00 per year

Work Location:

In person