Temporary Food Service Worker 2 (SG9) - Newcomb, NY

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Newcomb, NY Category:

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AEC Locations:

Newcomb, NY Posted:

Jan 7, 2025

Closes:

Open Until Filled Type:

Full-time Temporary Position ID:

184129

Share About College of Environmental Science and Forestry:

Founded in 1911, ESF is the nation's oldest and one of the most respected academic institutions dedicated to building a sustainable future and the study of the environment. The College's main campus is in Syracuse, New York and it has regional campuses and field stations throughout Central New York, and in New York's Thousand Islands and Adirondack Mountain regions. ESF consistently earns high academic, research, and sustainability rankings in Forbes, Peterson's Guide, The Princeton Review, The Washington Monthly, US News and World Report, and other national college ratings and guidebooks.

Job Description:

LOCATION/UNIT

Newcomb Campus, Newcomb, NY 12852

TITLE/SALARY GRADE:

Food Service Workers 2, SG-9

DURATION:

Temporary appointment, hours range full-time to part time depending on season and demand

SALARY:

: $20.42 per hour (

NOTE:

current salary or reconstructed salary for state employees in accordance with NYS Audit and Control.)

POSITION DESCRIPTION

Assist the Cook in staff scheduling, training, food production scheduling and quality assurance. In the absence of the Cook, assign and provide direction to temporary Food Service Worker 1's and student workers in food preparation work In the absence of the Cook, the Food Service Worker 2 will ensure day-to-day operations are maintained Review menu and food production sheets and make necessary adjustments in production directions Ensure planned menu is implemented Issue food supplies and or label foods for production as required. Develop the recipes to assist in defining the quantities required Review proper safety and sanitation procedures with staff Check service areas prior to serving times to ensure all areas meet service standards Take daily inventories of par stock food & supply inventories Complete food category inventory sections as assigned to post weekly inventories Weigh and measure ingredients; prepares and cooks various meats, fish, hot cereals, vegetables, desserts and simple baked goods. Maintain work area in a clean and sanitary condition

Requirements:

OPERATIONAL NEEDS

Working knowledge of basic food preparation procedures Working knowledge of facility and agency food service procedures Working knowledge of proper storage procedures for food Working knowledge of the basic arithmetic functions of addition, subtraction, multiplication and division Ability to understand and follow oral and written instructions Ability to communicate and exchange information on food service matters Ability to supervise a small staff Basic knowledge of principles and practices of supervision Working knowledge of cleaning procedures and properties of commonly used cleaning substances Ability to perform cleaning requiring medium to heavy effort As assigned, ability to use and manipulate kitchen utensils and equipment

Additional Information:

In accordance with the "Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act" institutions of higher education are required to prepare an annual report containing information on campus security policies and campus statistics. This report includes statistics for the previous three years concerning reported crimes that occurred on-campus; in certain off-campus buildings or property owned or controlled by

SUNY-ESF

; and on property within, or immediately adjacent to and accessible from the campus. The report also includes institutional policies concerning campus security, such as policies concerning sexual assault, and other matters. You can obtain a printed copy of this report by contacting

SUNY-ESF

University Police at 315-470-6667 or by accessing the following web site: https://www.esf.edu/safety/annual-security-reports.php

SUNY ESF

is a Smoke and Tobacco Free campus and is dedicated to providing a healthy and safe environment for the entire campus. For more information you can visit our Tobacco and Smoke Free Policy at https://www.esf.edu/employees/policies/policy-smoking.php

Application Instructions:

APPLICATION PROCEDURE

Employment application, resume, cover letter and references is required to be submitted on-line at www.esf.edu/hr

APPLICATION DEADLINE

Although applications will be accepted until the position is filled. Approval must be granted by Civil Service prior to filling this position pending clearance of re-deployment roster, transfer list, preferred list, reemployment roster, or placement roster. Frequently Asked Questions (FAQs) Powered by Hide Main Navigation