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Breakfast Attendant/ Host
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NFNY Hotel Management LLC / American Niagara Hospitality
Niagara Falls, NY (In Person)
$36,400 Salary, Full-Time
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Job Description
Breakfast Attendant/ Host NFNY Hotel Management LLC / American Niagara Hospitality Niagara Falls, NY Job Details Part-time | Full-time $16.50 - $18.50 an hour 3 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Customer communication Dietary aide experience Food service health code compliance Safety regulations Barista experience Food safety sanitizing procedures Attention to detail Coffee experience Banquet experience Safety standard operating procedures Full Job Description Overview Join our dynamic team as a Breakfast Attendant and be the first smile guests see in the morning! In this lively role, you'll create a warm, welcoming atmosphere by preparing and serving delicious breakfast offerings while ensuring every guest's experience is exceptional. Your energy and attention to detail will set the tone for a positive start to each guest's day, making their stay memorable and enjoyable. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, friendly environment dedicated to excellence. Responsibilities Prepare and serve breakfast items with precision, maintaining high standards of food presentation and quality Set up breakfast buffet stations, ensuring all items are fresh, well-stocked, and visually appealing Assist guests with food selections, answer questions about menu options, and provide friendly, attentive service Maintain cleanliness and organization of dining areas, buffet stations, and food prep zones in compliance with food safety standards Replenish supplies as needed and monitor food handling procedures to ensure safety and hygiene Support catering events or banquet setups for breakfast meetings or special occasions when required Follow all health regulations related to food safety, dietary restrictions, and sanitation practices Requirements Prior experience in fine dining, food service, or hospitality environments preferred Strong customer service skills with a positive attitude and excellent communication abilities Experience serving or working in banquet or catering settings is a plus Knowledge of food preparation techniques and food handling safety protocols Background in restaurant or food industry roles such as barista experience or dietary aide work is advantageous Ability to work early mornings, weekends, and flexible shifts as needed Demonstrated commitment to maintaining high standards of cleanliness and safety in food handling This role is perfect for motivated individuals passionate about delivering outstanding guest experiences through exceptional breakfast service. If you thrive in energetic environments where your hospitality skills can shine, we invite you to apply!