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Food Sanitation Worker
Job
Caliberr Staffing
Rochester, NY (In Person)
$39,520 Salary, Full-Time
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Job Description
Food Sanitation Worker Caliberr Staffing Rochester, NY Job Details Full-time $17.10 - $20.90 an hour 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Full Job Description We are currently looking for a committed and meticulous Food Sanitation Worker to become part of our Fairport, NY staff. Your contribution will be vital in upholding a hygienic and secure space for all food preparation and service activities. We invite you to apply if you possess a strong drive for sanitation excellence and thrive within a collaborative, fast-moving environment. Core Duties Execute comprehensive cleaning and sanitizing procedures for all culinary equipment, tools, and preparation zones. Help uphold rigorous health and safety standards to ensure full regulatory compliance. Oversee the ongoing hygiene of all cooking stations and inventory storage locations. Manage the efficient removal of refuse and recyclable items. Promptly notify leadership regarding any equipment malfunctions or safety hazards to keep operations running smoothly. Engage in all mandatory staff meetings and professional development workshops. Collaborate with colleagues to foster an efficient and organized production flow. Required Background Completion of high school or an equivalent educational credential is preferred. Prior background in sanitation roles or similar industry work is beneficial. Demonstrate a solid understanding of current food safety protocols and cleaning methods. Showcase the ability to thrive under pressure while managing your schedule efficiently. Maintain a high level of precision and a dedicated focus on cleanliness. Possess the physical capability to handle objects weighing up to 50 pounds and complete manual labor tasks. Display strong interpersonal communication abilities and a cooperative spirit. Ideal candidates will demonstrate proficiency in the following areas: Production within the Food and Beverage sector Operating industrial-grade sanitation machinery Meeting all necessary physical job demands Working effectively within a manufacturing setting