Cafeteria Worker
Job
Glenwood Intermediate
Canton, OH (In Person)
Full-Time
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Job Description
Cafeteria Worker
Plain Local School District
Glenwood Intermediate - Canton, Ohio This job is also posted in
Ohio Education Job Board:
Ohio's resource for jobs in education, and Plain Local School District Job DetailsJob ID:
5729731Application Deadline:
Jun 05, 2026 11:59 PM (Eastern Standard Time)Posted:
YesterdayStarting Date:
Immediately Job DescriptionQualifications:
High School diploma or equivalent Two years experience as a Cafeteria Hourly employee Experience working with students in an authoritative role Such alternatives to the above as the Board may find appropriateEmployment Terms:
Salary and work year to be established by the Board Reports to: Head Cook/Building PrincipalSupervises:
Student WorkersJob Goal:
Work with Head Cook and other staff to provide courteous, orderly, punctual, and safe delivery of nutritious and tasty meals to studentsEvaluation:
Performance of this job will be evaluated in accordance with the Board's policy on Evaluation of Classified PersonnelPerformance Responsibilities:
Perform as an Assistant Head Cook in all facets dealing with food preparation, serving, cooking, cashiering, dishwashing, frying, cleanup, etc. Fill in as Head Cook throughout the district, as needed Check daily menu and assist Head Cook in assembling ingredients/equipment Observe rules of cleanliness by keeping work area clean and through proper dress and grooming Turn equipment on/off and report any equipment problems to Head Cook Organize student workers and assist them to understand their responsibilities Follow recipes and make adjustments for quantity needed Operate ovens, pressure cookers, steamers, slicers, dishwashers, mixers, etc. and work on gas or electrical equipment with hot surfaces and sharp edges Deal with students in a friendly manner, even the occasional unruly student Assist with orientation and instruction of new or substitute employees Assist with bookkeeping records, including daily report of food prepared, number of meals served, and inventory records; complete time sheets, etc. Lift a minimum of 30 pounds, and help lift other amounts of weight Handle trays, pots, and pans, along with silverware and dishes if required Use water containing soap and disinfectants, without allergic reaction Communicate and work with custodians and daily delivery personnel Assist Head Cook in stocking and cleaning storage areas as needed Promote safe practices in food preparation and equipment use Use proper methods of sanitation so as to avoid any possible harm to students/staff and to pass all inspections by Local/State/Federal authorities Occasional exposure to blood and bodily fluids Comply with all Plain Local Board of Education policies and procedures Perform other duties as directedPosition Type:
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